Physical Resources

Land

The farm covers an area of 275 hectares. This area utilized as follows:

·         Arable land                                                      85 hectares

·         Pastures                                                           120 hectares

·         Wood lot                                                         10 hectares

·         Buildings                                                         20 hectares

·         Undeveloped land                                           40 hectares

Class Rooms

Class rooms can accommodate 285 students. This class is utilized as follows:

·         Gorofani                                                         70 Students

·         Two in one                                                      60 Students

·         Diploma I                                                       45 Students

·         Diploma II                                                      30 Students

·         Diploma III                                                     25 Students

·         AHPC                                                              45 Students                                        

Dining Hall

The Institute has dining hall with capacity of 350 people at time.

Animals

·         Cow                                                               117

·         Goat                                                                64

·         Sheep                                                               24

·         Pigs                                                                  64

·         Poultry -layers                                                 401

Indiginous                                                         79

·         Donkey                                                               9

·         Rabbits                                                                3

Farmers Training Courses

These are two days to five days seminars or two weeks to one year certificate courses. They are meant for productive producers from the farming (crop and/or livestock producing) communities.

These include:-

·         Sustainable Agriculture and Rural Enterprise Seminar/Course in which Agricultural Production, Processing and Marketing, Rural Community Development and Sustainable Issues are undertaken.

·        Water Care and Rural health Seminar/Course in which Water Supply, Water Quality, Sanitation, and  Environmental Improvement, Diseases and Health and Community Development topics are taken care of.

Note: Kiswahili is used as medium of instruction for these seminars and courses